INNER BAILEY
The Castle was divided into two main fortified areas or "baileys". A double
moat defended the Inner Bailey, which was divided into two courtyards. Any enemy approaching it would have to cross
the outer and inner moat (the latter protected by a drawbridge) and then scale two large walls: the curtain wall around
the outer courtyard and then impressive inner defences, dominated by the keep or donjon. This would have contained the
original great hall of the Castle, some of the Bishops private chambers, and accommodation and an armoury for the Castle guard.
Guard Duty
The chief tenants of the Bishop held their land from him by "Knight's fee", which
meant that they had to provide him with men to do guard duty at Sleaford Castle. This obligation extended to tenants
as far away as Bedforshire and Leicestershire. At times of danger or unrest (such as the 1320s), the Castle was often
taken under the King's direct control (because he did not trust the Bishop) and reinforced with additional guards. In
the event, however, it never once came under attack from an enemy.
OUTER BAILEY
The Outer Bailey was an island of land outside the Castle walls, defended only
by water. Here stood the main manorial and agricultural buildings of medieval Sleaford.
The massive manorial barn was in many respects the most important building in
Sleaford. It measured about 40 metres from end to end and was at least 15 metres wide. When Robert Carre dismantled
it for stone and roof tiles in the middle of the 16th century, it was said to be the largest barn in the country.
In the medieval period, the roof was thatched. Holes cut in the walls allowed
a flow of air to ventilate the contents, stored in bays inside. The area immediately behind the great doors was used
as a thrashing floor. In this barn went all the produce from the lands farmed directly by the Bishop in Sleaford, Boughton
and his other neighbouring estates, laboriously carted there along the causeway by the tenants as part of their manorial dues
to the lord.
The barn's position inside the Castle's outer defences was no coincidence, because
its contents represented a considerable proportion of the Bishop's local wealth. After the harvest of 1323, for example,
40 quarters of wheat, 170 of barley and oats and 40 of legumes passed through it; collected at harvest, stored, threshed,
and then removed for sowing, consumption or sale as required. (A quarter of wheat weighed about 480 lbs.) Some of the
barley was used for brewing. Much of the rest was milled at the town's numerous water mills and baked for bread in the
Common Bakehouse on Westgate. The hay harvest also went into the barn. So too did the annual gathering of reeds
and rushes cut in the fen and from the pond (some 13000 sheaves in all), which were used for thatching roofs.
Attached to the barn was a byre or cattle shed with a hay loft above it.
This was used for the draft animals - both horses and oxen - which pulled the demesne ploughs on the Bishop's land.
At the eastern end of the Outer Bailey stood a manorial dovecote, where doves
and pidgeons were raised to help provide meat for the Bishop's table. In an era when most meats had to be salted to
preserve them and even then were often rancid, many birds not now considered edible, were regularly consumed.
The administration of the manorial part of the Castle's affairs was the province
of the Constable of the Castle, whose hall stood in the outer enclosure. He was assisted by a reeve (elected from among
the tenants but paid by the lord) and a bailiff. There were also a number of other paid servants for farm duties, such
as labourers, millers and a shepherd.
Sleaford Castle has been in ruins
for over 400 years and was first dismantled as a source of building stone in the late 16th century and continued to be used
for this purpose throughout the following centuries. In 1720 parts of the walls and towers were still standing but all
that remains now above the ground is a corner of the north eastern tower which partially collapsed and is supported by a concrete
pillar. The foundations of walls and buildings have become overgrown.
Below is a sketch of Sleaford Castle in 1720 which has been reproduced from E. Trollope's
"History of Sleaford in 1872".
